1 yellow cake mix (NOT with pudding in the mix)
1 (3 oz.) pkg. vanilla pudding and pie filling (that you cook)
1 (12 oz.) pkg. butterscotch chips
1 c. chopped nuts
Eggs (as required by cake mix being used), slightly beaten

Cook pudding as directed on package (can be done in microwave). Cool approximately 5 minutes. Stir eggs and cooked pudding into dry cake mix. Mix with fork until lumpy. Put cake mixture in 13x9 pan, sprayed with Pam. Sprinkle butterscotch chips and nuts over top. Bake at 350 degrees F. for 1/2 hour or until done.