1 (4 oz.) pkg. butterscotch pudding and pie filling
1 pkg. yellow cake mix
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips

Cook pudding as directed on the package. Blend dry cake mix thoroughly into hot pudding. Pour into greased and floured 15x10x1 inch pan. Sprinkle with nuts and chips. Bake at 350 degrees for 25 to 30 minutes.

Variation: Use chocolate pudding, chocolate cake mix and chocolate chips. Add 1 cup chopped maraschino cherries to batter before spreading it in the pan.