1 pkg. (4 oz.) Jello butterscotch instant pudding & pie filling
1 env. Dream Whip whipped topping mix
2 tbsp. sugar
1/4 tsp. pumpkin pie spice
1 3/4 c. milk
1 unbaked 9" gingersnap crumb crust (recipe follows)

Combine pie filling mix, whipped topping mix, sugar, spice and milk in deep narrow-bottom bowl. Beat slowly at low speed of electric mixer until blended. Then beat at high speed until mixture thickens, about 4 minutes. Spoon into crust. Chill 3 hours. Garnish with prepared whipped topping and nuts if desired.

GINGERSNAP CRUMB CRUST:

1 1/4 c. gingersnap crumbs
1/4 c. sugar
1/4 c. melted butter

Combine crumbs and sugar. Mix in melted butter. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour.