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Results 11 - 20 of 58 for butterscotch cheesecake
In saucepan, melt chips and butter. Stir in crumbs and nuts. Press half the mixture firmly in bottom of greased 9 x 13 inch pan. In large ...
*Use Eagle Brand sweetened condensed milk, not evaporated milk. Preheat oven to 350°F (325°F for glass dish). In medium saucepan, ...
Preheat oven to 350°F (325°F for glass dish). In saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of mixture ...
Preheat oven to 350°F. In medium saucepan over low heat, melt chips and butter; stir in crumbs and nuts. Press half of the mixture ...
Preheat oven to 350 degrees. In medium saucepan, melt butterscotch chips and butter. Stir in ... crumbs. Bake 25 to 30 minutes. Chill before cutting.
Preheat oven to 350 degrees. In medium saucepan melt the butterscotch morsels and butter; stir in ... cutting into bars. Refrigerate leftovers.
Melt butterscotch morsels and butter. Mix in ... degrees for 25-30 minutes. Cool to room temperature. Chill in refrigerator and cut into bars.
Preheat oven to 350 degrees. In medium saucepan, melt butterscotch bits and butter. Stir in ... before cutting into bars. Refrigerate leftovers.
Melt butterscotch morsels with butter, stir in ... middle - chill before cutting, refrigerate leftovers. Preparation time: 20 minutes. Serves: 8.
Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch chips and butter; stir in ... before cutting bars. Refrigerate leftovers.
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