Results 11 - 20 of 26 for butterscotch bundt cake

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Place frozen rolls in well ... be added to butter, sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.

Preheat oven to 350 degrees. Lightly grease a 12-cup bundt fluted tube pan. In large bowl, blend Packet 1 (cake mix) and remaining ingredients until ... Makes 10-inch ring cake.

Mix well. Add 4 eggs ... Grease and flour bundt pan. Pour 1/3 cake mixture in pan. Then add ... mixture. Bake at 350 degrees for 40 to 45 minutes.

Cut evenly on top. Cover with clean dish towel. Let rise overnight. Next day, bake at 350 degrees for 30 minutes. Cover last 15 minutes ...

Mix cake mix, pudding mix, water, oil ... greased and floured bundt pan. Add 1/2 can Hershey ... minutes. Cook 25 minutes and place on cake plate.



Cook pudding mix, butter and ... pieces in buttered bundt pan. Pour half of pudding ... Bake at 375 degrees for 30 to 35 minutes. Invert at once.

Soak poppy seeds in the ... Pour into greased bundt pan. Bake at 350 degrees ... Serve with warm butterscotch sauce: 1 c. light brown ... a boil, stirring constantly.

Place frozen rolls in pan side by side. Pour butter over rolls. Mix together dry ingredients. Sprinkle over buttered rolls. Cover, let rise ...

Put rolls in bottom of pan. Sprinkle on sugar and cinnamon. Sprinkle box of pie filling on top. Top with pecans and pats of butter. Put in ...

Preheat oven to 325 or ... and flour 10-inch bundt or tube pan. If bundt ... bowl, blend all cake ingredients. Beat 3 minutes at ... nuts. Store in refrigerator.

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