1 pkg. classic white or yellow cake mix
1 pkg. instant pudding (butterscotch)
1 c. water
4 eggs
1/2 c. Crisco oil
1/2 can Hershey chocolate syrup

Mix cake mix, pudding mix, water, oil and eggs. Pour 2/3 batter into greased and floured bundt pan. Add 1/2 can Hershey chocolate syrup to remainder of batter. Pour onto batter in pan. Bake at 350 degrees for 40 to 50 minutes. Cook 25 minutes and place on cake plate.