1 (24 count) pkg. frozen dinner rolls
1/2 c. sugar
1 1/2 tbsp. cinnamon
1/2 c. chopped nuts
1/2 c. light brown sugar
1 (4 oz.) box butterscotch pudding powder (not instant)
Greased bundt pan
1 stick butter

Cut evenly on top. Cover with clean dish towel. Let rise overnight. Next day, bake at 350 degrees for 30 minutes. Cover last 15 minutes with foil. Bake first 15 minutes uncovered.