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Results 11 - 20 of 63 for buttermilk almond pound cake
In a large mixing bowl, ... mixture alternately with buttermilk, beating well after each ... pan. Cool completely. Dust with confectioners sugar.
Place cake mix, buttermilk, applesauce, egg whites and ... Sprinkle with toasted almonds. Lightly cover with plastic wrap and store in refrigerator overnight.
Cream butter and sugar thoroughly, ... mixture alternately with buttermilk. Beat 3 1/2 minutes ... over beat as cake will fall. Place in 10 ... 1 hour 10 minutes.
Add first 5 ingredients at ... (Soft as Silk cake flour), baking powder, baking soda, ... last. Grease and flour tube pan. Bake 1 hour at 350°F.
Cream together sugar, butter and ... ingredient mixture, also buttermilk and flavors. Beat well, pour ... minutes. Then remove and let cool on rack.
Cream butter, sugar well. Add ... add soda to buttermilk and then into mix, add ... in two round cake pans. Bake 1 3/4 hours ... a butter cream icing.
Cream butter, gradually add sugar ... mixture alternately with buttermilk, beginning and ending with ... from pan and cool completely on a rack.
Mix soda in buttermilk right before adding to mixture. ... each addition. Add almond extract. Add some flour and ... 10 minutes or until done.
Sift dry ingredients. Add buttermilk and shortening. Beat 2 minutes ... degrees. Preheat oven. Mix all ingredients and pour over cake while hot.
Preheat oven to 350 degrees. ... butter flavoring and almond flavoring. Mix well. Sift flour, ... together, then add buttermilk. Fold in preserves and ... and spread on cake while hot.
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