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Results 11 - 20 of 64 for butter scotch cookies
Cream butter, sugar and salt (little ... dough with fork. Bake for 30 minutes at 375 degrees. For crisper bars, allow to sit in off oven overnight.
Mix until creamy and forms a ball. Pat out on floured surface to approximately 1/4 inch thick. Cut with 2 inch round cookie cutter. Bake on ...
13. WHISKEY COOKIES
Mix butter and sugar together well. Add ... sheet at 375 degrees until browned, approximately 10 to 15 minutes. Refrigerate. Cover with tin foil.
Sift flour and sugar together. Cut in butter with pastry blender until crumbly. ... cookie sheets. It is important to use butter and refrigerate.
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or longer.
16. CHOCOLATE PATE
Oil loaf pan or terrine ... a blender!) Add butter pieces, process until smooth. Add ... along with diced cookies; pour into pan. Chill ... or serve on cookies.
Rub butter into sugar, but do not ... until all is used. Roll between waxed paper. Cut into 2 inch squares. Bake at 325 degrees for 25 minutes.
Cream together butter, margarine and sugar. Sift ... is sold by the pound in health food stores or Oriental foods section of grocery store.
In large bowl of electric mixer, beat butter until creamy. Gradually add sugar ... inch thickness. Cut cookies with 1 1/2 inch biscuit ... about 6 dozen cookies.
Preheat oven to 350 degrees. ... brown sugar and butter; beat until fluffy. Beat ... 350 degrees for 10 to 12 minutes. Makes 3 1/2 dozen cookies.
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