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Results 11 - 20 of 42 for bushel spaghetti sauce
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
12. SPAGHETTI SAUCE
Put all ingredients in a large pot and bring to a boil. Turn down and let simmer for 1 1/2 hours. Put in hot quart jars and seal.
13. SPAGHETTI SAUCE
Cook for 1 hour. Run through the food processor. Add 2 cups sugar, 1/2 cup salt, and 1 pint olive oil (omit olive oil if canning). Cook ...
14. SPAGHETTI SAUCE
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 ...
Grind peppers and onions. Cook 1/2 hour in oil. Cook tomatoes and garlic as for juice. Put it through sieve. Add peppers and onions to ...
Cook all ingredients in large ... like it. Put sauce in jars and place in ... bottom of jars. Pressure can on 5 pounds pressure for 10 minutes.
17. SPAGHETTI SAUCE
Finely chop onion, green pepper and garlic clove; put in a large baking pan, stirring frequently. For best results, use Washington Boro ...
Cook together 2 hours. Then save 12 quarts liquid. Return to canner and add 24 teaspoons salt, 6 teaspoons sugar, 12 teaspoons leaf basil, ...
Cook tomatoes and garlic together; simmer until done. Sieve through colander. Then cook oil, pepper and onions on very low heat for 3 ...
Cook tomatoes, peppers, parsley and onions until soft. Put through sieve. Add remaining ingredients and cook to desired thickness.
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