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Results 11 - 20 of 30 for bun cookies
11. HOT CROSS BUNS
Soften yeast in warm water. ... sugar with the remaining egg white to make a frosting. Pipe crosses on the tops of the buns. Makes about 2 dozen.
Melt butter, set aside. Halve each roll, making 24 pieces. Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly on a cookie ...
13. HAMBURGER BUNS
Beat eggs, add sugar, oil, ... apart and let raise another hour. Bake in 375 degree oven for 20-25 minutes or until brown. Makes 5 dozen buns.
Heat oven to 375 degrees. ... together to form buns. Place seam side down ... 375 degrees for 12-16 minutes or until golden brown. 10 servings.
Night before: Thaw bread enough to be able to cut. Cut into 1 inch pieces. Melt butter, sugars, cinnamon in saucepan. Grease 13x9x2 pan. ...
Soften yeast in water. Blend milk, sugar, shortening and salt. Cool to lukewarm; stir in 2 cups flour, beat well. Add eggs, mix well. Stir ...
17. STICKY BUNS
Melt butter; set aside. Halve each roll making 24 pieces. Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly on a cookie ...
Put in a big pot. ... the size of bun wanted, about 1 1/2 hours. ... butter when they come out of the oven. Cool on racks. Makes about 50 buns.
Heat oven to 375 degrees. In medium skillet, combine sugar, ginger, garlic and soy sauce. Cook over medium heat until boiling; add chicken. ...
20. BEEF BUNS
(Double ingredients on 1 pound ... together to form buns. Place seam side down ... Brush with beaten egg. Bake at 350 degrees for 8-10 minutes.
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