Results 11 - 20 of 21 for buddig corned beef dip

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Mix everything well, adding additional mayo if not well moistened. Place in shallow baking dish and bake at 350°F until hot and edges ...

Drain sauerkraut, mix with cream ... cheese. Add diced corned beef and Thousand Island dressing. Either ... Bretton Crackers or cocktail rye bread.

Mix together and bake at 350 degrees for about 20 minutes. Serve with rye crackers. Use chafing dish to keep warm.

Mix all ingredients and cook for 20 minutes. Dip with rye bread pieces or garlic bagel chips.

Mix all together and microwave 1-2 minutes until cheese is melted. Keep warm in fondue or small crock pot. Serve with rye chips or cocktail ...



Mix and refrigerate the above ... round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.

Chop corned beef into bite-size pieces. Mix all ingredients and bake, covered at 350 degrees for 30 minutes. Serve with party rye or crackers.

Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ...

Mix mayonnaise, sour cream together. Cut corned beef into bite-size pieces. Mix into ... into bite-size pieces. Can also be used with vegetables.

Combine all ingredients (except bread). Let set overnight in refrigerator. Hollow out center of bread by pulling out chunks in bite size ...

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