PUMPERNICKEL DIP 
1/2 c. sour cream
1 1/3 c. Miracle Whip
1 tsp. onion powder
1 tsp. celery salt
2 tsp. dill weed
2 tbsp. dry onion flakes
2 tbsp. parsley flakes
2 pkgs. Buddig Corned Beef (chopped fine)
1 loaf pumpernickel bread

Combine all ingredients (except bread). Let set overnight in refrigerator.

Hollow out center of bread by pulling out chunks in bite size pieces. Using hollowed out bread as a bowl, pour prepared mixture into bread. Bread chunks can be used for dipping and/or you can use party size pumpernickel slices if you prefer.

 

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