1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 c. Swiss cheese
4 oz. Buddig corned beef, chopped
1/2 c. sauerkraut, drain well
2-3 tbsp. milk (if too thick)

Mix all together and microwave 1-2 minutes until cheese is melted. Keep warm in fondue or small crock pot. Serve with rye chips or cocktail rye bread.