1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. finely diced sliced corn beef
1/4 c. drained chopped sauerkraut
2 to 3 tbsp. milk

Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this.