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| REUBEN DIP | |
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10 oz. deli corned beef 1 (16 oz.) can sauerkraut 1 c. Thousand Island dressing 10 oz. shredded Swiss cheese Chop corned beef into small pieces. Drain and chop sauerkraut. Mix all ingredients together in heavy saucepan over medium heat until hot and cheese is melted. Serve on cocktail bread or crackers. | |
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recipe reviews #30491
Kendra (Ohio) says:
This is the best dip ever.. A great hit at any party or pot luck luncheon.Yours friends and co-workers will love you .
#36491
Maeve (Iowa) says:
I CRAVE this dip; it is FABULOUS!! Very appropriate for that St. Patrick's crowd that is also having a brew! I serve it with pumpernickel, and it pairs nice with other lighter appetizers such as veggies!
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