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| MARTI'S REUBEN DIP | |
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This recipe makes a wonderful party dip or can even be spread on rye bread and grilled for a Reuben sandwich. My family loves this for dinner with a salad! 1 (15 oz.) can sauerkraut 1/2 cup grated Swiss cheese 1/2 cup grated sharp cheddar cheese 1 1/2 cups Thousand Island salad dressing rye crackers (for dipping) Mix all ingredients (except crackers) together in an oven safe dish and bake at 400°F until cheese is melted and bubbling. Serve hot with rye crackers. Submitted by: Marti Couch | |
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