REUBEN DIP 
1 sm. can sauerkraut, drained
2 pkgs. Buddig corned beef, chopped
1/4 lb. shredded Swiss cheese
1/2 c. Thousand Island

Mix together and bake at 350 degrees for about 20 minutes. Serve with rye crackers. Use chafing dish to keep warm.

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“REUBEN DIP”

 

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