REUBEN DIP 
3 sm. pkg. corned beef, chopped
6-8 slices American cheese, chopped
6-8 slices Swiss cheese, chopped
1 sm. jar olives, black or green, sliced

Mix all together. Add:

3/4 c. mayonnaise
#303 can sauerkraut, drained (1 lb. can)

Bake at 350 degrees for 20 minutes. Serve with 16 ounce cocktail rye bread.

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“REUBEN DIP”

 

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