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Results 11 - 20 of 128 for brown rice soup
Preheat oven to 350°F. Microwave ... both cans of soup and rice. Cover and cook for ... Dedicated to my Baby Nanny, Phyllis Sandra Westberry Hughes.
Melt butter in large saucepan ... broth, marjoram, and rice and simmer for 30 minutes. Transfer to food processor and process until smooth. Serves 4.
Wash, trim, and grate the ... flavor to the soup. Wash the spinach leaves, ... stir in the rice, lower heat, cover, and ... Makes about 2 quarts.
In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, carrots, ... bay leaf. the soup will be thick and will ... serving 6 to 8.
In large soup pot heat oil. Cook onion, ... Add lentils and rice. Cover and simmer 45 ... protein in the lentils making this a main dish soup.
Combine all except parsley and simmer 45-60 minutes. Remove bay leaf and add parsley. Optional: Cooked ham or chicken or a ham bone may be ...
Bring 8 cups water to ... hour or until rice and lentils are tender. Add ... reheating, more water may be needed. Makes 17 cups. Freezes well.
Melt butter in large saucepan. Saute onion, stir in flour and continue stirring over low heat, until flour expands. Gradually add chicken ...
This is very low fat ... Wash and add brown rice to casserole dish. Add chopped ... both cans of soup on rice. Add about a ... 20 minutes and serve.
Preparation Time: Approximately 7 minutes ... 5 minutes Combine soup, rice, mixed vegetables, peppers and ... Calcium 20%DV; Iron 15%DV *Daily Value
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