2 tbsp. butter
1 lg. onion, chopped
4 c. carrots, chopped
4 1/2 c. chicken broth
1/2 tsp. marjoram, dried
1/2 c. cooked brown rice

Melt butter in large saucepan and saute onions and carrots. Add the broth, marjoram, and rice and simmer for 30 minutes. Transfer to food processor and process until smooth. Serves 4.