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Results 11 - 20 of 63 for broiled chicken marinade
In a large bowl, whisk ... pepper flakes. Add chicken, turn to coat evenly. ... Remove chicken from marinade, reserving marinade. Place chicken on rack, bone side up. Broil for 10 minutes, turn chicken ... to platter and serve.
Rub the chicken with the cut half of ... coat with the marinade. Marinate for 30 minutes. ... broiling pan and broil (4-6 inches from the coil) ... when grilled. Serves 4.
13. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for 10 minutes, turn broil ... turned. Makes 4 servings.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... Remove chicken from marinade; reserve marinade. Thread 4 ... oven control to broil or 550 degrees. Broil skewers ... will separate if overcooked.)
(Low-fat, if you go lightly ... in bowl. Add chicken and turn to coat. Cover ... side down. Save marinade. Broil approximately 6 minutes and turn ... minutes. Garnish on plates.
16. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... with cooking spray. Broil 4" from heat 4 minutes. ... Yield: 2/3 cup. Good!
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... Remove chicken from marinade; reserve marinade. Thread 4 ... or 550 degrees. Broil skewers with tops about 4 ... Makes about 16 appetizers.
18. CHICKEN KABOBS
For marinade, in a bowl stir ... and garlic. Rinse chicken; pat dry. Cut each ... a broiler pan. Broil 4 to 5 inches from ... above. Serve as above.
Rinse chicken and pat dry. Place in ... Remove chicken from marinade; place on a hot ... run clear. To broil: Place chicken under a ... chicken hot or cold.
Remove skin and cut chicken into 3/4 inch pieces. Cutting ... ingredients for chicken marinade. Put chicken in marinade, ... on wooden skewer. Broil with tops about 4 inches ... kabobs with peanut sauce.
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