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Results 11 - 18 of 18 for broccoli potato cauliflower chowder
11. GARDEN CHOWDER
Saute bacon until crisp; drain; ... to boiling. Add broccoli, cauliflower and corn; simmer, covered for ... broccoli and cauliflower, blanched.
Pour chicken broth or bouillon into pot. Heat on stove over medium high heat until a boil is reached, about 4 minutes. Remove from heat. To ...
13. GARDEN CHOWDER
Saute bacon until crisp. Remove and set aside. In 2 tablespoons of bacon fat or butter, saute onion and green pepper until done. Stir in ...
14. MUSHROOM CHOWDER
Saute celery, onion and butter. Add mushrooms; brown. Add vegetables, salt and pepper. Cover. Simmer 10-15 minutes. Combine flour and ...
In 5 quart Dutch oven ... minutes. Stir in potato soup, broccoli, cauliflower and corn. Simmer covered, 10 ... and dill. Makes 8 to 10 servings.
Cook vegetables according to package directions; drain. Blend soup and milk; add to vegetables. Stir in remaining ingredients. Heat until ...
Add water, bouillon cubes, your favorite vegetables to a 6 quart pot. Simmer 2 hours or until vegetables are tender. Don't drain off the ...
Chop and boil vegetables. Add 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 can milk or ...
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