1 lb. mushrooms, sliced
1/2 c. chopped onions
1/2 c. melted butter
1 c. diced potatoes
1/2 c. finely chopped celery
1/2 c. diced carrots
1/2 c. cauliflower
1/2 c. diced broccoli
1 tsp. salt
1/2 tsp. pepper
1 tbsp. flour
2 tbsp. water
3 c. chicken broth
1 c. lite cream
1/2 c. Parmesan cheese

Saute celery, onion and butter. Add mushrooms; brown. Add vegetables, salt and pepper. Cover. Simmer 10-15 minutes. Combine flour and water. Stir into vegetables. Add broth. Simmer 10 minutes. Stir in cream and cheese. Put lid on and heat. Do Not Boil.