Overnight Sausage-Egg Casserole - Recipes

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Results 1 - 10 of 30 for overnight sausage-egg casserole

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1. OVERNIGHT SAUSAGE-EGG CASSEROLE

Crumble and brown sausage. Mix eggs, mustard, salt and milk. ... and refrigerate (covered) overnight. Bake uncovered at 350 ... 10 minutes before serving.

2. OVERNIGHT EGG SAUSAGE CASSEROLE

Combine all ingredients. Sprinkle cheese on top. Refrigerate overnight. Bake at 350°F for 40 minutes.

3. OVERNIGHT BREAKFAST CASSEROLE

Layer in order the bread, sausage, green pepper, mushrooms and ... x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. Pour ... with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.

4. OVERNIGHT EGG CASSEROLE

Cook sausage. Beat first 4 ingredients. ... and cheese. Pour egg mixture over all and refrigerate overnight. Bake at 350 degrees for 45 minutes.

5. OVERNIGHT BREAKFAST CASSEROLE

Place bread pieces in greased casserole. Brown sausage and drain. Spread over bread. ... mixture of 6 eggs, 2 cups milk, salt ... above and refrigerate overnight. Bake 1 hour at ... when you have guests.

6. COUNTRY GRITS & SAUSAGE OVERNIGHT CASSEROLE

Bring water and salt to ... is melted. Combine eggs, milk, thyme and garlic ... stir well. Add sausage and rest of grits mixture ... Cover and refrigerate overnight. Remove from refrigerator and ... minutes. Yield 8 servings.

7. 8-PEOPLE OVERNIGHT BRUNCH CASSEROLE

Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread cubes, ... covered and refrigerated overnight. Bake from refrigerator into ... Recipe can be doubled.

8. OVERNIGHT BREAKFAST CASSEROLE

Mix eggs, milk, salt, pepper and ... all and refrigerate overnight. Bake at 325 degrees ... scallions and add to egg mixture for a little color.

9. OVERNIGHT BREAKFAST CASSEROLE

Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, onion, celery, ... cheese. Beat together eggs, milk, salt and pepper; ... foil and refrigerate overnight. Bake, uncovered at 350 ... 6 to 8 people.

10. OVERNIGHT BRUNCH CASSEROLE

Combine eggs, beat, bread cubes, and ... a 9 x 13 inch casserole. Refrigerate overnight and bake at 350 degrees for 45 to 50 minutes. Serves 8.

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