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Results 11 - 20 of 129 for breakfast casserole no pork
Brown and drain meat if you use the sausage. Put bread cubes in greased 9 x 13 inch pan. Sprinkle meat over bread cubes. Beat eggs, salt, ...
Crumble sausage into a skillet and cook until brown, stirring occasionally. Drain well. Line bottom of a buttered 9 x 13 inch baking dish ...
Brown sausage. Butter a 13 x 9 x 2 pan. Line bottom with crescent roll dough. Sprinkle sausage over dough. Sprinkle cheese over sausage. ...
Place buttered muffins, butter side down in greased 9 x 13 inch pan. Arrange to fit. Brown sausage, crumble. Layer 1/2 of sausage, 1/2 can ...
Remove crusts from bread and ... morning at 350°F for 40 to 55 minutes. Note: This is an easy breakfast for a busy morning. Yield: 8 servings.
Grease 9 x 13 inch glass baking pan. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, dry mustard, salt ...
In a large bowl beat together milk, eggs, mustard and salt. Mix in the meat, cheese and bread. Pour into 9"x13" buttered baking dish, cover ...
Spread crescent rolls into baking dish. Bake at 350°F for 6 minutes. Add fried, drained sausage, thawed hash browns, and eggs. Bake for ...
You will need a 9 ... the recipe. Brown pork sausage. Drain on paper towels. ... leave out the meat and make it all vegetables. You're the cook!
Heat oven to 325 degrees. Cook and stir bulk sausage over medium heat until it browns; drain. Place sausage in greased baking dish 13 x 9 x ...
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