On board with mallet or ... knife, pound each cutlet to 1/8" thickness. Cut into ... wax paper place bread crumbs. Dip cutlets in egg mixture, then in ... tablespoons butter, cook turkey cutlets, a few pieces at ... garnish. Makes 4 servings.
On cutting board, with meat ... knife, pound each cutlet to about 1/8 inch thickness. If cutlets are large, cut into desired ... wax paper, place bread crumbs. Dip cutlets in egg ... of butter, cook turkey a few pieces at a ... 350 calories per serving.
Preheat oven to 450°F. Cook ... high heat. Sprinkle turkey with 1/2 teaspoon onion powder, ... cooking spray. Combine bread crumbs and butter in a ... 1 2/3 cup servings.