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Results 11 - 20 of 27 for braised short ribs
Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
Wipe ribs with damp paper towel. Spread ... degrees. If thick gravy desired, spoon off fat, add flour and water mixture and cook until thickened.
Brown ribs in small amount of oil ... boiling water over ribs to cover. Cover and cook until tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
Brown ribs in shortening; pour off excess ... heat 1 hour and 45 minutes, stir now and then. Add carrots and potatoes. Cook, covered 1 hour more.
Coat large skillet with cooking ... medium heat. Add short ribs and brown on all sides. ... until meat and vegetables are tender, about 1 hour.
Slice onions, heat in oil until transparent. Mash and peel garlic; add to onions. Coat beef with flour, salt and pepper and add to onions. ...
Cook 2 hours in oven at 350 degrees, in a covered pan. Remove cover for the last 1/2 hour.
Dredge each piece of beef with seasoned flour, brown in a little fat in skillet. Remove to a casserole. Add remaining ingredients to ...
Clean ribs with cloth or paper towels; ... more broth if you need more gravy. Mix 1/4 cup flour and water until pasty and add to broth to thicken.
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