Results 11 - 20 of 40 for bologna roll ups

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Cut the turkey breast so ... (not country ham). Roll the meat and secure the ... balsamic sauce, serve with a variety of spicy and sweet mustards.

1. Split rolls, being careful not to ... bottom halves: Ham, bologna, salami, cheese, tomato, and ... Serve with dill pickles. Makes 4 sandwiches.

Split rolls, being careful not to ... bottom halves: Ham, bologna, salami, cheese, tomato and ... Serve with dill pickles. Makes 4 sandwiches.

Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.

Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Place 2 rectangles in ungreased ...



Heat oven to 375 degrees. ... at shortest side, roll up each rectangle; press edges ... and refrigerate up to 2 hours, bake as directed above.

Shred the lettuce. Combine the ... tortillas. Arrange the bologna and cheese slices on top. ... the cheese and roll up each tortilla like a ... flat on a platter.

Spread softened cream cheese on bologna slices. Place green onion on edge and roll up into a roll. Slice into slices and serve for snacks.

Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.

Make a loaf of the first five ingredients. Mix half of the glazed mixture in with the loaf. Baste loaf with the other half. Bake at 325 ...

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