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Results 11 - 20 of 50 for boiled rabbit
Mix cornmeal with boiling water ... plates - serve rabbit over it. After cleaning, soak ... until tender. Serve individually over the Polente.
Line 9 x 13 inch ... and cavity of rabbit. Wrap in saran wrap; ... Add broth and bouillon. Bring to boil, stirring until thickened. Add parsley.
13. RABBIT IN KETTLE
Wash and dry cleaned rabbit. Place in kettle with ... flour with water. Stir into stew. Cook until thickened. Add parsley and Tabasco. Serves 6.
14. RABBIT GUMBO
Cut rabbit into pieces and simmer in ... heat, stirring often, for about 1 hour until the okra disintegrates. Pour over rice. Serves about 10-12.
15. SHOE FLY CAKE
Combine flour, oil, and sugar. Make crumbs. Keep 1 cup for topping. Add last ingredients into the crumb mixture gradually. Mix will be very ...
16. BUNNY TURNOVERS
Broil rabbit until done. Cool and remove ... overlapping biscuit dough. Bake at 400 degrees until golden brown. Cool and serve with vegetables.
17. MOLASSES CAKE
Grease and flour bottom of 8 x 8 x 2 inch pan. Measure flour and sugar in mixing bowl. Cut in butter; mix until it looks like crumbs; ...
18. WELCH RABBIT
Melt butter in skillet over low heat. Blend in flour and seasonings, stirring until mixture is smooth and bubbly. Add soup and milk ...
Sift all dry ingredients in large bowl, add eggs, sugar, molasses and butter and water, mix well. Bake in greased pan for 30 to 40 minutes ...
Cream shortening and sugar. Add molasses and well beaten eggs, then dry ingredients (sifted 3 times). Lastly add boiling water.
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