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Results 11 - 20 of 43 for blackberry glaze
Mix above ingredients and bake ... drizzle remainder of glaze over it. Cool and cut ... enjoy it. Garnish with flower petals, "purple and white".
Mix cake mix and jello. ... hot or make glaze while cake is baking. When ... add more powdered sugar to glaze until thickened and pour over cake.
13. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.
In large mixing bowl, stir ... cooking oil and blackberry wine. Blend on low speed ... to a boil. Let glaze set before pouring over cooled cake.
16. BLACKBERRY CAKE
Bake at 350 degrees in bundt pan for 40 to 50 minutes. Pour over cake while warm.
17. BLACKBERRY CAKE
Cream sugar and shortening. Add ... still hot, pour glaze over cake and let cool. ... to boil. Boil for 2 minutes, then pour on cake while hot.
Mix all ingredients on medium ... while still in pan. Let sit 30 minutes. Remove cake from pan. Reheat glaze and pour on top and sides of cake.
Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
20. BLACKBERRY CAKE
Dump ingredients in mixing bowl. ... not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf pan. Glaze cake after cake has cooled.
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