Results 11 - 20 of 311 for black bottom

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Beat at high speed until blended. While beating add 2/3 cup oil. Pour batter into greased 9 x 13 inch pan. Mix together: 2 (8 ounce) ...

Cream together cream cheese, sugar and egg. Add chocolate chips to creamed mixture. Prepare cake mix. Fill cupcakes 1/3 full with cake mix ...

Sift together flour, sugar, cocoa, soda and salt. Add water, oil, vinegar and vanilla. Pour into 9x13 inch greased and floured pan. Combine ...

Preheat oven to 350 degrees. Fill cupcake cups 2/3 full with cupcake mixture. "Dollop" 1 teaspoon of cream cheese mixture onto the top of ...

Preheat oven to 350 degrees. ... To make 80 Black Bottom Cupcakes, double the 1st bowl ... bowl mixture recipe is enough for 80 without doubling.



Combine sugar and cornstarch. Add scalded milk to egg yolks; add to sugar mixture. Cook until spoon is coated. Add 1 cup to chocolate bits. ...

Into each of 6 chilled 8 or 10 ounce glasses, spoon 2 tablespoons chocolate syrup. Stir ice cream to soften slightly, quickly blend in milk ...

Add 6 ounces chocolate chips. Put 1/3 batter in 9 x 13 inch greased and floured pan. Spread filling evenly - top with remainder of ...

Blend and set aside. Combine all dry ingredients, then add all liquids. Using mini-cupcake pans, grease and fill each 1/3 full of batter. ...

Combine first 5 ingredients in a large bowl. Make a well in center of mixture. Combine water, oil, vinegar and vanilla. Add to dry ...

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