1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/4 c. cocoa
1 c. water
1/3 c. vegetable oil
1 tbsp. vinegar
1 tbsp. vanilla
1 (8 oz.) cream cheese, softened
1 egg
1/2 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate mini morsels

Combine first 5 ingredients in a large bowl. Make a well in center of mixture. Combine water, oil, vinegar and vanilla. Add to dry ingredients, stirring well. Spoon batter into paper-lined miniature muffin pans, filling 2/3 full. Combine cream cheese and next 3 ingredients, stirring well. Stir in chocolate morsels. Spoon about 1 teaspoon cream cheese mixture over chocolate batter.

Bake at 350°F for 10 to 15 minutes.

Yield: 5 dozen.