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beefsteak tomatoes
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beefsteak tomatoes
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11.
CLASSIC COBB SALAD
Preheat the grill. Drizzle the ... Season the avocado,
tomatoes
and eggs with salt and ... cheese in rows on top of the lettuce. Makes 4 servings.
Ingredients: 12 (bacon .. cheese .. essence .. juice .. oil ...)
12.
BEEFSTEAK ALLA PIZZAIOLA
Heat olive oil in frying ... Place garlic and
tomatoes
in frying pan in which ... minute longer. Place steak on serving plate and cover with sauce.
Ingredients: 7 (oil .. oregano .. salt .. tomatoes ...)
13.
FAVORITE HERRING SALAD
Drain herring and place in bowl. Mix other ingredients together and blend with herring. Refrigerate 1 hour before serving.
Ingredients: 5 (ketchup .. oil .. sauce ...)
14.
LEMON BEEFSTEAKS WITH GRATIN OF RATATOUILLE & ZUCCHINI
FOR GRATIN: Heat 2 tablespoons ... minutes. Mix in
tomatoes
, bell pepper, zucchini, eggplant, ... steaks on top of gratin and garnish with lemon.
Ingredients: 19 (cheese .. cream .. dice .. lemon .. oil .. thyme ...)
15.
TOMATOES PROVENCAL
Arrange
tomatoes
on a flat serving dish. ... to make a dressing and dribble over the
tomatoes
. Allow to stand 15 minutes or more before serving.
Ingredients: 5 (oil .. onions .. salt .. tomatoes .. vinegar)
16.
COBB SALAD
Cook chicken breasts, either poach ... bacon with avocado,
tomato
and blue cheese. Coat with ... gets a change to soak in for an hour or more.
Ingredients: 6 (bacon ...)
17.
BRUSHETTA POMODORA
Halve
tomatoes
; gently squeeze to remove ... platter, cut side up. Drizzle with oil, then spoon on
tomatoes
; sprinkle with pepper. 8 servings.
Ingredients: 7 (lengthwise .. oil .. salt ...)
18.
BEEFSTEAK PIE
Mix all but 1 cup ... Place slices of
tomato
on top. Bake at 400 ... 30 minutes. Top with 1/2 cup of cheese and bake 2 minutes longer. Serves 6.
Ingredients: 7 (beef .. cheese .. croutons .. eggs .. onion .. sauce ...)
19.
BEEFSTEAK UPSIDE - DOWN PIE
Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. ...
Ingredients: 9 (beef .. mustard .. onion .. soup ...)
20.
ITALIAN TOMATO SALAD
Place layer of
tomato
slices in 3 quart rectangular ... vinegar. Continue layering ingredients until all are used. Refrigerate until well chilled.
Ingredients: 8 (oil .. parsley .. vinegar ...)
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