4 whole chicken breasts, skinned & boned
1/4 lb. bacon
1 avocado, sliced
1 lg. beefsteak tomato, diced
2 oz. Danish blue cheese, diced
Your favorite Italian dressing

Cook chicken breasts, either poach or bake. Cut chicken into large bite-size pieces. Cook bacon, drain it well, and crumble. Mix chicken, bacon with avocado, tomato and blue cheese. Coat with dressing and mix well. Flavor of salad is better if dressing gets a change to soak in for an hour or more.