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Results 11 - 20 of 113 for beef tenderized round steak
11. BEEF OR VENISON
Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven ...
12. BEEF ROLL-UPS
Sprinkle meat with tenderizer. Pound ... Spread stuffing over steak. Roll up and use ... Cool about 20 minutes, then slice into 2-inch slices.
13. BEEF JERKY
Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, ...
Cut meat in 1/4 inch ... until onion is crisp-tender. Combine remaining ingredients and ... but do not boil. Serve over cooked rice or noodles.
Cut steak into strips. Brown in oil ... and pour over beef and vegetables in wok or ... slightly. Stir in sesame oil and sesame seeds. Serves 4.
Trim excess fat from beef. Prepare meat, one side ... stir fry until tender, about 3 minutes. Add ... Heat through. Serve over hot cooked rice.
17. BEEF JERKY
Mix salts and liquid smoke. Layer meat and half of above mixture. Refrigerate for 6 hours. Turn meat over and layer with rest of mixture. ...
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, ... Spoon some gravy over rolls. Pour remainder in gravy boat.
19. BEEF JERKY
Slice meat into thin strips ... in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
20. BEEF FINGERS
Slice round steak in 5 x 1/4 inch ... or brown 2 minutes on each side in a hot, oiled skillet. Serve immediately with sauce. Makes 4 servings.
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