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Results 11 - 20 of 29 for beef stew canned gravy
Fry stew meat in butter; sprinkle with ... drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve over egg noodles or rice.
12. BEEF STROGANOFF
Cut beef into cubes. Add all ingredients ... until beef is tender. Add sour cream to mixture 30 minutes before serving. Serve with egg noodles.
Remove all fat from meat ... inch cubes. Brown beef in shortening. Add onions and ... allspice and paprika. Gravy Master to darken sauce. Serve ... makes a hearty dinner.
May add or omit any ... and LaChoy brown gravy mix. Add pepper if desired. Let simmer for 1 hour and serve over noodles, rice or potatoes. Serves 8.
15. BEEF AND GRAVY
Coat stew beef with flour, and brown in oil in skillet. Dilute each can of soup with one can ... Then put in crockpot and cook on low for 8 hours.
Place beef in roasting pan. Mix soups ... approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
17. VENISON STEW
Marinade venison in vinegar, wine and seasonings for 4 to 8 hours. Cut venison into cubes and cook in large pot. Add marinade to pot plus ...
18. BEEF BURGUNDY
Mix all ingredients in a covered casserole dish or roasting pan. Bake 3 to 4 hours at 275 degree oven. Serve on rice with beans almondine, ...
19. TOMATO BEEF
Brown meat in small amount ... vegetables. Stir in gravy. Simmer until thickened. Serve ... servings. Mix in a quick shake container for no lumps.
20. OVEN STEW
Cut meat in 1 inch cubes. Cut carrots and potatoes in halves or quarters. Mix meat and vegetables in ungreased baking pan and spread to ...
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