Results 11 - 20 of 75 for beef roll ups dressing

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Marinate roast 2 to 3 hours in salad dressing. Remove roast from dressing ... Skim excess fat from liquid and thicken with corn starch. Serves 8.

Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.

In a small mixing bowl, beat cream cheese and dressing mix until smooth; add onions ... slices of ham. Roll up tightly and wrap in ... into 3/4 inch slices.

Sprinkle steaks with salt and ... stuffing on steaks, roll like a jelly roll, tie ... fitting lid. Brown beef rolls on all sides. Remove ... added as liquid cooks.

Roll dough into a 12 inch ... sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with ... golden brown. Makes 8 roll-ups.



Mix first 4 ingredients together ... Then fold dried beef in half and lightly spread ... mixture on and roll beef slices up. Can make ... until you need them.

Mix 2 pounds meat mixture ... the whole loaf. Roll up; secure ends. Roll onto ... Parmesan cheese. Return to oven and broil until butter is melted.

Separate dough into 8 triangles. ... Mix sauerkraut and dressing. Place one slice of ... strips of cheese. Roll up, beginning at wide end. ... 10 to 15 minutes.

For sauce, in small mixing ... mayonnaise or salad dressing, cilantro, garlic powder, hot ... Slice tops from rolls; set aside. Scoop out ... half of the beef, red pepper, and remaining ... in half. Serves 4.

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