Results 11 - 16 of 16 for beef liver sausage

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Boil above slow for 1/2 ... cool. Brown hamburger, sausage, and parsley. Boil chestnuts ... (separate neck from bones). Mix all ingredients together.

Brown onions in large saucepan with garlic. Add rest of ingredients; brown. Add the remaining and cook 2 hours on low heat. Add water if ...

Marinate beef in mixture of vinegar, peppercorns ... more minutes. Add liver sausage/spread and green peas. Stir ... with stuffed olives and eggs.

Soften gelatin in 1/4 cup ... completely dissolved. Stir sausage until soft and creamy, gradually ... with assorted crackers. Makes 3 1/2 cups.

Soften gelatin in 1/2 cup ... from heat. Stir sausage until soft and creamy; add ... into 3 1/2 cup mold and chill until firm. Slice and serve.

16. REGINNA
Brown sausage, ground beef, celery, onions, garlic with ... stuffing mixture. Then bake at 350 degrees for 45 minutes to 1 hour or until brown.

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