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Results 11 - 20 of 24 for beef cajun soup
Melt butter and add meat ... will thicken the soup) and add to meat. ... over medium heat for approximately 1 1/2 hours or until meat is tender.
12. CAJUN CASSEROLE
Combine all ingredients raw and mix well. Pour into large casserole dish. Cover with double foil. Bake at 375-400 degrees for about 45 ...
You will need a 3-quart ... lid. Brown ground beef and sausage. When brown, add ... 350°F oven. Cook until done, approximately 1 1/2 hours.
14. CAJUN DIRTY RICE
While rice is cooking alone, brown beef, livers and sausage together. ... add water and soup mix with chopped onions. Cook ... oven. Good turkey stuffer!
Cook beef and onion until beef is ... and bring to a boil. Reduce heat to simmer and cook for about 15 minutes. Remove bay leaves before serving.
16. TACO SOUP
Brown first three ingredients together. Add to first three ingredients after they are browned. Let simmer 30 minutes.
Melt butter and add meat ... will thicken the soup) and add to meat. ... approximately 1 1/2 hours or until meat is tender. Serves 6 to 8 people.
18. CAJUN CASSEROLE
Cook beef; drain. Mix pepper, onion, mushrooms, salsa, soup, sauce and spices. Pour ... chips and top with cheese. Can add some cheese to mixture.
19. CAJUN RICE
Add beef, sausage, bell pepper, onion, ... skillet; drain off fat. Add rest of ingredients and bake in large casserole dish for 1 hour at 350 degrees.
Bring to boil, reduce heat and simmer 15 minutes. Great over rice.
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