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Results 11 - 20 of 31 for bean pork ribs
Bring water to boil in a large pot. Add ribs. Simmer until no longer ... of liquid from pork and beans. Mix beans in a ... 5 minutes. 6 servings.
Mix beans. Add molasses and sugar. ... mix chili powder, to taste and 1 to 2 pounds extra lean ground beef into the above and cook as directed.
Place ribs in 9 x 13 inch ... tomato mixture. Combine beans with celery, pepper strips, and ... Arrange on warmed serving platter. Makes 6 servings.
Parboil the ribs. Meanwhile, saute onion and ... the hominy and beans. Continue to cook slowly on a low heat as it gets better as it ages as well.
Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed ... lid and simmer for an additional hour. Serves 6 to 8.
Soak beans overnight in lots of water, ... plenty of water over the beans as they cook because it makes the "gravy". Serve over rice and enjoy!!
17. BLACK BEAN SOUP
In a large kettle, combine beans, 16 cups water, onion, carrots, celery, pork and ham. Bring to a ... mixture in batches. Makes 15 cups. Serves 8.
Place smoked tenderloin, onion, celery, ... in pot, add beans, potato and carrot. Cook ... to taste. Heat gently, if necessary but do not boil.
Have the spare ribs cut into bite-size pieces. Wash and soak the fermented beans about 5 minutes, drain and ... simmer for 30 minutes. Serve hot.
Place beans in enough water to cover ... pieces. Cut salt pork into 1 inch chunks. In ... Stir in parsley. Serve beans over rice. Serves 6 to 8.
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