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Results 11 - 20 of 128 for bbq salads
Combine ingredients in saucepan and bring to boil, before pouring over chicken, cover and bake. Bake 1 hour at 350 degrees or until tender. ...
Drain vegetables and combine, tossing ... sugar, vinegar and salad oil. Add seasonings. Pour over ... Toss. Refrigerate overnight before serving.
13. BARBECUE SALAD
Brown beef. Drain fat. Put in large bowl. In frying pan, put chili sauce, 1/3 cup water, vinegar, Worcestershire sauce, salt and pepper. ...
Drain beans well, rinse with cold water, drain again. Add pepper and onion to beans. Pour over drained vegetables. Cover and refrigerate ...
In small saucepan heat sauce, oil, vinegar, bay leaf, garlic and salt. Boil and reduce heat and simmer 2 minutes. Discard leaf. Stir in ...
Mix all ingredients. Let stand overnight.
17. BEST BBQ RIBS
Preheat grill. You might find ... paprika, pepper, and Salad Supreme on both sides. Cook ... on your favorite BBQ sauce lightly; the seasonings already ... succulent on the inside.
Tear off sheets of heavy ... set aside. Combine salad dressing and onion; set aside. ... steaks flake; baste often. Sprinkle with parsley and serve.
Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour off any accumulated fat in pan. ...
Skin chicken, cut slits in ... of Zesty Italian salad dressing over chicken until covered. ... barbeque sauce and cook for 3 to 5 minutes longer.
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