1 (#2) can green beans, sliced
1 (#2) can wax beans, sliced
1 (#2) can red kidney beans
1 (#2) can baby Lima beans
1/2 c. chopped green pepper
3/4 c. onion rings, sliced thin

Drain beans well, rinse with cold water, drain again. Add pepper and onion to beans.

DRESSING:

3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/2 tsp. pepper

Pour over drained vegetables. Cover and refrigerate for at least 3 days, stirring occasionally. Will keep a long time.