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Results 11 - 20 of 20 for basic biscuit mix
11. BASIC BAKING MIX
Mix dry ingredients well. Cut in ... Use mix for biscuits, pancakes and muffins. Mix ... Blueberry Pancakes: Stir in 1 cup blueberries, well drained.
Combine ingredients. Drop by spoonfuls ... dumplings on top. Mix above to make stiff dough. ... thin strips. Add to boiling broth until tender.
13. BASIC QUICK MIX
Sift together all dry ingredients ... about 13 cups mix. Variation: Use 4 1/4 ... Makes 12 large biscuits. Combine ingredients until dough ... Makes 12 large muffins.
14. BASIC BISCUITS
Preheat oven to 400°F. Dissolve ... water; set aside. Mix dry ingredients together, Cut in ... Cut with small biscuit cutter and place on greased ... or until golden brown.
In bread tray or b ... With the hands, mix some of the flour with ... well. If making biscuits, pinch off biscuit size ... until brown on top.
In large bowl, mix flour and milk. Cut in ... well. Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but should be used by 3 months.
Mix dry ingredients. Cut in shortening, ... pat out. Cut biscuits with floured cutter and place ... recipe can be halved for a smaller family.
Pour boiling water over biscuits. Add shortening and molasses. ... to shredded wheat mix: 1/4 c. diced onions ... (I go for the rise 2 times).
19. BASIC BISCUITS
Combine baking mix and liquid. Blend. Let dough ... Cut with floured biscuit cutter. Place about 2 inches ... brown. Yield: 12 large biscuits.
20. BASIC BISCUITS
Add liquid to mix. Stir 20-25 times. Turn ... cut with floured biscuit cutter. Place on ungreased baking ... oven for 10 minutes. Yield: 12-14.
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