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Results 11 - 20 of 24 for bars without four
Cream butter and both sugars, ... chips, grated Hershey bar and nuts. Roll into balls ... sheet. Bake for six minutes, but recipe can be halved.
Preheat oven to 350 degrees. ... mixer. Spread over layer 2. Spread over all above layers. Garnish with grated chocolate Hershey bar. Chill well.
Layer 1: Blend flour and ... Spread Cool Whip on top of pudding layer. Shred Hershey bar on top and sprinkle with nuts. Refrigerate. Serves 12-15.
14. FOUR-LAYER PIE
Mix and put in 9 ... thick. Spread on layer 2. Add rest of Cool Whip and use chocolate almond bar; grate on top and cool 2 hours in refrigerator.
Blend together 2/3 cup nuts, ... Cool for 5 minutes to set. Top with Cool Whip, then sprinkle shredded Hershey bar and then nuts. Refrigerate.
Combine first four ingredients in a medium saucepan; ... mixture and pecans; sprinkle over cranberry mixture. Bake at 350 degrees for 27 minutes.
Mix together with rest of ... 1 Hershey Milk Chocolate (7 ounce) bar on top of hot brownies. This will melt the bar. Carefully spread over top.
18. MOUNDS BAR CAKE
(Bake cake by directions, cool, slice into four layers.) (No mixer) stir together ... with coconut. Almonds on top of each piece, if you like.
Mix first four ingredients well and spread thin ... pecans and two of the Hershey bars and spread on cooled cake. Grate third Hershey bar on top.
20. MAHOGANY PIE
Chop four of the candy bars. Combine the bars, milk ... half lengthwise. Arrange on top of pie in a wheel-spoke fashion. Makes one nine-inch pie.
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