1 box brownie mix
1 c. pecan nuts, chopped
1 c. mini-morsel chocolate chips

Mix together with rest of ingredients as directed on brownie mix box. Spread 1/2 of batter on greased bottom of 9 x 13 inch pan. 1 jar of caramel ice cream topping

Spread over coconut flakes. Spread other half of batter on top. Bake as directed on mix. Place 1 Hershey Milk Chocolate (7 ounce) bar on top of hot brownies. This will melt the bar. Carefully spread over top.