FIRST LAYER:

2 squares semi-sweet chocolate
1/2 c. butter
2 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. chopped pecans

Heat oven to 350 degrees, melt chocolate and butter. Beat sugar and eggs. Add rest. Bake 25 minutes in 13-inch Pyrex dish.

SECOND LAYER:

1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk

Mix and frost brownies. Refrigerate 30 or 40 minutes.

THIRD LAYER:

1 square semi-sweet chocolate
1 tbsp. butter

Melt and pour over top.