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Results 11 - 20 of 179 for barbecue sandwiches
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, ... slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. ...
Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with ...
Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...
Brown hamburger and drain off fat. Add: 1 bunch celery, chopped 1 tbsp. salt 1 tbsp. pepper 1/2 c. brown sugar 1 c. vinegar 1 tsp. dry ...
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
Trim excess fat from brisket. ... grain. Serve on buns with desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
Marinade chicken breasts (at least four hours; best if marinated overnight). Grill chicken about 8 to 10 minutes on each side on the ...
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
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