Results 11 - 20 of 29 for barbecue boneless pork chops

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Brown meat in shortening in skillet. Drain off fat. Add remaining ingredients. Cover and simmer 1 1/2 to 2 hours, until tender. TIP: Ribs ...

In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.

Core, seed, and chop fine. Preheat oven to 400 ... the loin of pork, taking care not to ... Then baste with barbecue sauce and continue to roast ... Puree; brush on meat.

Cover roast with water in crockpot and cook overnight. next morning take roast out of pot and shred in pieces. Put back in crockpot. Add ...

Arrange pork in center of large roasting ... and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until pork falls apart.



Trim all but a thin layer of fat from chops. Heat large frying pan ... platter; slim any fat from sauce and spoon it over chops. Makes 6 servings.

Cut meat into 3" or 4" pieces and place in large pot. Mix all ingredients with meat and simmer all day, or at least 5 hours, covered. When ...

Roast pork, slice and set aside. ... let marinate. This is the recipe used for the Ice Cream Social Barbecues, only we used 325 pounds of pork!

In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!

Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...

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