Results 11 - 18 of 18 for banana bread evaporated milk

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In a large bowl, mix ... and yeast. Heat milk, water and butter to ... speed. Add eggs, banana and 1 cup flour; beat ... for 25-30 minutes. Cool.

Sift flour, baking powder, soda ... vinegar into canned milk. Add milk, bananas and butter to egg mixture. ... store about 24 hours before serving.

Sift flour, baking powder, soda, ... Stir vinegar in milk. Add milk, banana and butter to egg mixture. ... cool. Store 24 hours before slicing.

Combine butter and potato. Add all other ingredients. Stir well. Cook for 15 minutes on medium heat, stirring occasionally. Remove from ...

Sift together dry ingredients. Fold ... minutes or until bread shrinks from sides of pan. ... Cool on wire rack. Note: This bread freezes well.

Preheat oven to 350 degrees. ... ingredients alternately with evaporated milk; add flavorings and pecans. Fold in bananas. Divide equally into two ... degrees for 35-40 minutes.

Heat oven to 350 degrees. ... sugar, beat. Add milk and oil, beat. Sift flour, ... have any ugly old bananas, toss 1 or 2 in for extra flavor.

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